![]() Best for Large Quantities: PL8 Professional Mandoline.Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer. ![]() Best Professional: Benriner Mandoline Slicer.Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer.#ProductScore1 Swissmar Borner V-Slicer Plus Mandoline9.502BORNER V Mandoline Slicer Kitchen9.003Swissmar V-2053 Borner Power Line9.554BORNER V Mandoline Slicer Kitchen7.906 more rows What is the best brand of mandolin slicer? What should I look for when buying a mandolin slicer? It also shouldn’t have a lot of loose parts, which can get lost over time. Its thickness setting should be easily adjustable and shouldn’t budge during use, which is dangerous. What kind of mandoline is best?Ī great mandolineno matter the priceshould have a super-sharp blade that’s capable of making thin, even slices. 64 mandoline (so named because it’s 64 mm wide) is a known chef favorite, and we were excited to put it to the test. What mandolin do professional chefs use?Ħ4 Japanese Mandoline. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off. What is the difference between a mandolin and a mandoline?Ī mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad. Best Splurge: OXO Chef’s Mandoline Slicer 2.0.Best for Beginners: Dash Safe Slice Mandoline Slicer.Best Handheld: Kyocera Adjustable Ceramic Slicer.Best Overall: Mueller Multiblade Slicer.What is the best mandoline slicer?ĥ Best Mandoline Slicers, Tested by Food Network Kitchen It’s also capable of slicing evenly and consistently three julienne blades provide versatility. ![]() The Super Benriner Mandoline Slicer was our top performer it had the sharpest blade we tested, slicing through even the toughest foods as if they were butter. # Easy and safe to clean – just remove the blade and rinse the slicer under water.What mandolin does America’s Test Kitchen recommend? # Finger guard prevents you from slicing your hand. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.
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